* Responsible receive guests in any outlet and escort them to tables by standard way.
* Assigned to work in bars or restaurant
* Inform customers about order alternatives and encourage the sales of targeted services.
* Deliver maximum service in each unit, keeping in line with service rules.
* Maintain and any personal belongings of customers those have been left in the workstation and hand such belongings over to her supervisors.
* Comply with the departmental instructions and procedures published by the F&B Department.
* Carry out duties according to the practices and operational standards identified by the Food and Beverage Manager.
* Comply with operational rules.
* Plan working hours as deemed appropriate by the Food and Beverage Manager. Act according to the weekly work schedule and working hours.
* Attend the orientation training.
* Undergo two performance assessments each year.
* Strive to achieve 100% customer satisfaction