At Fairmont Hotels & Resorts, exceptional service and flavours are the hallmarks of every dining experience. Grow your leadership strengths as Assistant Director, Food & Beverage, where you will ensure outstanding operating results through exciting menu offerings and promotions, an engaged team and consistent guest satisfaction.
Our mission is to make Food & Beverage the heart and soul of all of our hotels by creating a free standing food & beverage mentality in our hotels that is relevant, profitable and exciting; connecting us, our guests, and the community together.
Competitive Salary: $100,000-$105,000 gross annually, based on previous experience & education
What you will be doing:
- Consistently offer professional, friendly and engaging service
- Leading a team of 10 outlet managers (30 Asst F&B management supports) and working with the banquet team in delivering an exceptional guest experience
- Recruit outlet managers and support in recruitment of all Food & Beverage leaders
- Oversee the opening and closing of seasonal outlets
- Analyze food and beverage business trends to develop accurate forecasts, closure plans, recruitment plans and strategies to maximize profits
- Direct and assist in the development and implementation of promotional and sales events
- Guide and develop outlets managers while executing individual(s) succession plans
- Constantly seek out new revenue driving initiatives
- Forecast monthly revenue for the outlets
- Represent the outlets in pre-convention meetings and build relationships with groups to ensure maximum capture in the outlets
- Be an ambassador of the community and participate in local events
- Maintain a strong relationship with suppliers and negotiate the best possible prices
- An active member in hotel committees
- Conduct regular research of direct competition
- Develop detailed design briefs for capital projects
- Other duties as assigned