Kitchen Porter Overview of duties
Contributes to guest satisfaction and safety by respecting hygiene standards and procedures
Cleans and maintains crockery, equipment and the kitchens
Ensures everything is tidy during the washing process and in storage
Main responsibilities
Manages separation of dirty and clean items
Cleans and tidies crockery and kitchen equipment
Ensures the kitchens are kept clean
Checks the washing equipment is in good working order and informs his/her superior of any problems or anomalies
Respects the supplier's instructions for use of washing-up products Management and administration
Do the inventory of washing-up products and lets the supervisor know when stocks are expected to run out
Organises the washing-up area and tidies crockery and equipment in the storage area to avoid breakages
Helps manage stocks of crockery and appliances, by informing his/her superior of any abnormal losses or breakages Hygiene / Personal safety / Environment • Ensures that the workplace remains clean and tidy and always respects the HACCP regulations
Respects the instructions and safety guidelines for the equipment used
Applies the hotel's security regulations (in case of fire etc)
Respects the hotel's commitments to the "Environment Charter" (saving energy, recycling, sorting waste etc)
Reporting line
Reports to the Head ChefProfile Education / Professional experience
Accessible to anyone motivated to work in this sector, without any particular requirements in terms of training or previous experience
Wage - National Living Wage - Based on age
Job Type: Zero hours contract
Ability to commute/relocate:
Work authorisation:
Work Location: In person