Monday through Friday, 7:00 AM to 3:00 PM, providing a consistent daytime schedule with weekends off. Employees also enjoy 9 paid holidays annually.
Prepare, cook, and assemble various food and beverage items
Anticipate production levels to provide fresh food and maintain sufficient product quantities; prepare the proper amount of food necessary for meetings or events as determined by Café General Manager
Ensure products are available and fresh; uphold food safety standards
Set up and break down work station or catering events; maintain an organized and clean work area
Ensure quality service is delivered to every gues
Provide guest assistance with self-checkout procedures
Clean, sanitize, and organize café, kitchen, and all storage areas; contribute to the safety, maintenance, and cleaning of meeting rooms or conference areas
Maintain a safe work environment for guests and team members
Apprise supervisor of work activities and disruptions (i.e., product availability, equipment malfunctions, working conditions)
Model behaviors that support the company’s common purpose; ensure guests and team members are supported at the highest level
Ensure all activities are in compliance with rules, regulations, policies, and procedures