As Bar Manager, you'll take ownership of the daily operation of Bar Capri, leading one of Noosa's busiest premium cocktail venues while working alongside the award-winning team at Cibaria and Maestro Hospitality.
You'll lead a team of up to 20 bartenders and floor staff, creating an environment where exceptional service, strong leadership and genuine hospitality are at the centre of everything you do.
This is a hands-on leadership role where you'll be responsible for:
- Leading one of Queensland's busiest premium cocktail bars.
- Inspiring, mentoring and developing a team of up to 20 bartenders and floor staff.
- Driving exceptional guest experiences through every service.
- Managing labour, beverage costs, stock control and financial performance.
- Developing seasonal cocktail menus and innovative beverage offerings.
- Working closely with our Head Sommelier and leadership team at Cibaria.
- Maintaining the highest standards of service, presentation and operational excellence.