Chinese Chef

A Chinese Chef is responsible for preparing authentic Chinese cuisine, managing kitchen operations, and ensuring high culinary standards and food safety.

Be part of the culinary team of a flagship Premium property with largest ballroom in town, high level corporate and wedding events up to 5000 people.

Key Responsibilities

• Prepare and cook a wide variety of Chinese dishes, maintaining authentic taste and presentation standards 
• Develop and test new recipes to enhance the menu and introduce innovative dishes
• Supervise kitchen staff, delegate tasks efficiently, and ensure smooth kitchen operations 
• Maintain cleanliness, organization, and hygiene in the kitchen at all times 
• Order and manage kitchen inventory, ensuring freshness and quality of ingredients
• Ensure compliance with food safety regulations and hygiene standards 
• Balance flavors and techniques in wok cooking, noodle preparation, and other traditional Chinese methods 
• Manage Food Cost and work alongside a budget