Providing Inspired Food & Beverage to highlight the destination we represent is one of our passions. Every memorable dining experience begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As Sushi Cook III, the care you devote to food and workspace preparation and collaboration with the culinary leadership team will result in the creation of truly spectacular fare that is the core culture of our Food and Beverage experience in making our lobby lounge, Pilina a destination venue for our Guests and Visitors.
- Ensuring high quality and consistency of food preparation and presentation as per Fairmont standards
- Ensure overall cleanliness and maintenance of our kitchen exceeds expectations
- Maintain a clean workstation and minimize waste
- Have extensive knowledge of the proper preparation of sushi rolls/nigiri and other appropriate techniques in a sushi venue
- Assist/Support Sushi Cook I and II in the preparation and maintenance of sushi concept in Pilina
- Responding positively and in a timely manner to all internal and external guest requests
- Check service stations for necessary equipment and set up: ice, dishes, and utensils; replenish as needed
- Have full knowledge of all menu items, garnishes, contents and preparation methods
- Act as a role model to junior staff members by maintaining a professional work ethic and displaying sound cooking skills
- Adhere to the State of Hawaii Dept of Health & EHC (Environmental Health Consultancy) food handling safety standards
- Organize time so all side work is completed according to shift demand/prep schedules
- Provide timely, personalized, friendly and efficient service to our culinary team
- Maintain atmosphere of aloha spirit by providing engaging, personalized, timely, and efficient service to our discerning guests
- Focus attention on guest needs, remaining calm and courteous at all times