Host
As a Host/Hostess with Fairmont Hotels & Resorts, you will be an ambassador for the exceptional service and cuisine that are hallmarks of our dining experience. Your warm, personal attention will provide a memorable first impression for guests of our restaurants and lounges, making them feel welcome and valued. Together, let’s turn moments into memories.
What you will be doing:
- Provide warm greeting and welcome all guests to the restaurant
- Obtain dining information from guests, such as dietary restrictions or special occasions
- Coordinate the dining room's seating arrangements by planning ahead and anticipating fluctuations in business
- Seat guests in an organized fashion to maintain service flows for the Servers
- Adhere to all hotel environmental policies and initiatives
- Conduct frequent inspections of the outlet areas, reporting any deficiencies in equipment or aesthetics to the Outlet Manager
- Other duties as outlined by outlet Manager including coverage in other F&B outlets and Banquets
- Ensure a clean and safe working environment, and actively participate in health and safety initiatives
- Adhere to all hotel environmental policies and initiatives
- Carry out any other tasks as assigned
Physical Aspects of Position (include but are not limited to):
- Constant standing and walking throughout shift
- Frequent lifting and carrying up to 30 lbs
- Occasional kneeling, pushing, pulling, lifting
- Occasional ascending or descending ladders, stairs, and ramps