Greet guests with warmth and enthusiasm, ensuring they feel welcomed from the moment they arrive.
Present menus confidently, offering recommendations and highlighting specials to enhance the dining experience.
Take orders accurately and communicate them clearly to the kitchen and service teams.
Serve food and beverages promptly, maintaining professionalism and attentive hospitality throughout service.
Check in with guests regularly, ensuring satisfaction and addressing any needs with a positive attitude.
Handle guest requests or concerns quickly and professionally, turning moments into positive experiences.
Maintain cleanliness and organization of tables, service stations, and dining areas.
Support team operations, including table setup, clearing, polishing, and assisting colleagues during busy periods.
Follow hygiene, safety, and hotel service standards to ensure a seamless and safe dining environment.
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