Passionate about guest interaction, food and beverage? As a Food & Beverage Supervisor, you will lead your team to create unforgettable Food & Beverage experiences for our guests.
Reporting to the Operations Manager, you will be responsible for the successful operation of the restaurant and bar while on shift.
You will supervise and manage the Food and Beverage team and assist with effective on-boarding and training ensuring there is continued support and development of the team.
This position is a minimum of 32 hours per week working on a rotating 7-day roster, with AM/PM Shifts.
Key Duties
- Assisting in the smooth operation of the Food & Beverage department
- Creating a seamless dining experience for our guests, making everyone feel welcome and valued
- Constant communication with all departments
- Ensuring all team members are confident and competent in selling menu items, beverage items and hotel services.
- Supervise the team on duty to ensure they complete all duties and tasks and to ensure our guests receive the best possible guest experience
- Supervising, guiding and training the team in departmental policy and procedures as well as product knowledge
- Develop a sales approach and passion for driving and generating business
- Promote and ensure strong communication of ALL (Accor Live Limitless) as a key loyalty benefits program.