Assist in the day-to-day management of restaurant operations.
Supervise and support restaurant staff during shifts.
Ensure excellent customer service and resolve customer concerns professionally.
Monitor food quality, cleanliness, and service standards.
Assist with staff scheduling, attendance, and performance monitoring.
Support recruitment, onboarding, and training of employees.
Ensure compliance with food safety, hygiene, and health regulations.
Monitor inventory levels and coordinate stock orders.
Assist in managing cash handling, daily sales reports, and operational records.
Support the achievement of sales targets and cost control measures.
Handle opening and closing procedures as required.
Promote a positive and productive work environment.
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