Your Vibes & Challenges

Mixing, shaking & innovating – you develop a drinks menu that’s just as creative as our kitchen.
Training the team in mixology, hospitality, and presentation.
Selecting only the best: premium spirits, fresh ingredients, top quality.
Creating a bar setting that sparks interaction and bubbles with creativity.
Running the bar like a pro: keeping stock in check and costs under control.
Co-creating events that revolve around mixology and themed evenings guests won’t forget.

Bartender at HitchHike (part-time)