Stewarding Supervisor
As the Stewarding Supervisor, you will be an integral member of the team, inspecting all flatware, tableware, and kitchen equipment, and ensuring a superior standard of work.
This is a full-time, permanent role, starting Summer 2026.
Starting Rate of Pay: $26.25 per hour
We recognize tenure through our compensation - hourly rates increase after 6 months and then yearly to three years. At three years the pay rate for this role would be $30.15
Job Duties Include:
- Lead and supervise the Stewarding team in all aspects of the department and ensure standards are followed
- Supervise and maintain the sanitation of kitchen equipment and other areas assigned
- Responsible for the training of new colleagues
- Ensure the kitchen colleagues have the dishes, silverware and equipment required
- Review banquet event orders and ensure all set-ups and supplies are in place
- Ensure all breakages and chipped items are taken out of circulation and inventoried
- Ensure all equipment is in working order and report any items in need of repair