ABOUT THE ROLE
Provide administrative support to the Executive Chef and Culinary leadership team.
Coordinate daily office operations within the Culinary Department.
Manage schedules, appointments, and meetings for the Executive Chef.
Coordinate communication between kitchen teams and other hotel departments.
Assist with purchasing requisitions, office supplies, and document control.
Ensure timely distribution and follow-up of emails, memos, and internal communications.
Support compliance with food safety, hygiene, and HACCP requirements.