We invite you to join the world of luxury hospitality at Fairmont Palliser as our new Steward Helper (Part-time). Inspire and create the grandest experience for our guest, clients and colleagues every day. As a Steward Helper, you will play an important role in support of your colleagues and the preparation of exceptional cuisine. Reporting to the Chief Steward.
Key Responsibilities
- Consistently offers professional, friendly and proactive service to all our guest and colleagues
- Maintains a safe and clean work environment and ensures that all Health & Safety standards are met, procedures followed, and has the knowledge and tools to work safely
- Maintains awareness of, and ensures compliance with all food safety & hygiene policies and that procedures are followed at all times
- Completes all temperature records, honestly and correctly
- Delivers a clean & sanitary work area and equipment in all Food & Beverage areas, including the staff cafeteria & Fairmont Gold Lounge
- Performs daily cleaning duties of all F&B back spaces and equipment
- Operates the main dishwashers and restocks equipment in all Food and Beverage areas.
- Maintains proper recycling and composting procedures
- Assists the Kitchen team with food service delivery as needed
- Has good knowledge of WHIMIS
- Maintains awareness of, and ensures compliance with all sustainability and food waste reduction/diversion policies, procedures and programs at the hotel
- Performs other duties as assigned