THE ROLE: Chef De Cuisine - Local Eats

LOCATION: Buffalo Bills - Highmark Stadium | Orchard Park, NY

ABOUT LEGENDS GLOBAL

Legends Global is the premier partner to the world’s greatest live events, venues, and brands. We deliver a fully integrated suite of premium services through a white-label model that keeps our partners front and center — from feasibility and project development to sales, partnerships, hospitality, merchandise, venue management, and world-class content and booking.

With a global network of more than 450 venues, hosting 20,000 events and welcoming 165 million guests annually, Legends Global brings unmatched scale, expertise, and connectivity to help our partners grow. The Legends Global Way guides how we operate: Align, Scale, Connect, Team, Win — shared success, repeatable systems, connected solutions, unstoppable teams, and wins that are earned every day.

ABOUT THE ROLE

Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively managing all culinary operations of the restaurant including the oversight of production, operation, and sanitation aspects of culinary and stewarding operations.

WHAT YOU’LL DO (KEY RESPONSIBILITIES & OUTCOMES)

Execute menus for the Suites or Concessions Departments as established by the Executive Chef and Culinary Team
Provide recipes, training and experience to all staff.
Work with NPO groups to ensure they have all the resources needed to succeed
Ensure food is handled, processed and stored in accordance with the Hazard Analysis Critical Control Point (HACCP) program.
Ensure excellent customer relations are always maintained.
Coordinate with other departments regarding menu implementation.
Schedule labor force and assign responsibilities for efficient use of equipment and personnel.
Ensure compliance by all culinary personnel with Company and departmental rules, policies and procedures.
Plan, manage and monitor work as well as hiring, communication, coaching staff and building relationships
Perform other related duties as assigned.
Position requires extensive knowledge of all kitchen equipment operations.
Ability to establish and maintain an effective working relationship with management, staff and guests.
Support other arena culinary operations including concessions, clubs, suites, etc. as needed.

WHAT YOU BRING (QUALIFICATIONS & EXPERIENCE)

Education and/or Experience        

The ideal team member will have a degree or certification from an accredited culinary arts institute, or apprenticeship certification from the American Culinary Federation.
Five (5)years experienceas a Chef de Cuisine with a minimum of three (3)years experiencein a high-volume full-service food operation.
Proventrack recordin improving kitchenefficiencies,qualityand relative costs.

Skills and Abilities

Must have excellent leadership, financial analysis, team building and communication skills/customer service.
Must have knowledge of statutory requirementsregardinghealth and safety, sanitation, proper chemicalusage, fireproceduresand HAACP.
Must have knowledge of kitchen sanitation,operationand maintenance of kitchen equipment.
Must be detail-oriented and extremely organized with the ability to learnnew programsand procedures quickly.
Must be proficientonMicrosoft Word, Excel, and PowerPoint.
Must be flexible to work extended hours due to business requirements including nights,weekendsand holidays.
Must be open to providing incidental or short-term support to other facilities in the event of a business emergency.

At Legends Global, our people power every success. You’ll work alongside exceptional talent, learn from world-leading experts, and contribute to projects that set the standard across sports, entertainment, hospitality, and live experiences. If you’re driven to operate at the highest level, build with purpose, and help partners win on the biggest stages, you’ll thrive here.

COMPENSATION

The salary range for this position is $75,000 - $80,000, commensurate with experience, skills, and qualifications. Legends Global offers a competitive total rewards package, including medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

NOTE:

The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Chef De Cuisine (Local Eats) | Highmark Stadium - Buffalo Bills

About the role

Education and/or Experience

Skills and Abilities