What you will be doing:

Ensure Fairmont Hotels & Resorts Core standards are maintained;
Ensure clean and safe working environment in accordance to the health and safety regulations
Ensure proper rotation and other inventory management techniques are utilized.
Ensure accurate tracking of all items received and issued
Ensure proper communication with the Food and Beverage Department with regards to inventory levels and management.
Maintain staff motivation and develop strong channels of communication, through department meetings, one-on-ones and on the job trainings.
To train, develop and work side-by-side with our employees, ensuring they have necessary skills and knowledge to perform their duties;
Receiving products, checking weights, cost, quantity and quality.
Prepare daily food and beverage orders and order all products through Birchstreet.
Maintain direct contact with purchasing office in co‑ordination with Executive Chef.
Responsible for storage & security for food and liquor stores items.
Coordinate & facilitate month end inventories for the Storeroom and various outlets.
To adhere to all environmental policies and procedures as required.
Manage inventory variances through Birchstreet inventory control/purchasing system.
Other duties as assigned.

Assistant Purchasing Manager