We are seeking an experienced and detail-oriented Head Butcher to lead our meat preparation operations in Baghdad, Iraq. In this role, you will oversee all butchering activities, maintain the highest standards of food safety and quality, and supervise a team of butchers to ensure efficient and professional meat processing and preparation. You will be responsible for managing inventory, maintaining equipment, and ensuring compliance with all health and sanitation regulations.
- Select, inspect, and evaluate meat products based on quality standards and organizational specifications
- Execute precise cutting, trimming, and portioning of various meat products according to established guidelines and customer requirements
- Supervise and train butchering staff, providing guidance on proper techniques, food safety protocols, and quality standards
- Maintain detailed inventory records and manage stock levels to minimize waste and ensure product availability
- Ensure strict adherence to food safety regulations, hygiene standards, and local health codes throughout all operations
- Inspect and maintain butchering equipment, tools, and workstations to ensure optimal functionality and safety
- Organize and manage the meat preparation workspace to promote efficiency and maintain a clean, organized environment
- Collaborate with management and other departments to forecast demand and plan production schedules
- Monitor product quality and implement corrective actions to maintain consistency and customer satisfaction
- Prepare reports on production metrics, inventory usage, and operational performance as required