The Private Dining Server is responsible for providing the highest quality of service to guests in an attentive, courteous, and efficient manner. They are also responsible for setting up and delivering guests orders and requests.
- Employees must at all times be attentive, friendly, helpful and courteous to all guests, managers and fellow employees.
- Have a thorough knowledge of menus and current specials in applicable outlets.
- Service guests with all food and beverage requirements in an attentive, courteous, and efficient manner.
- Work in a tidy and organized manner.
- Some instances may require cash handling.
- Perform opening and closing procedures and side-work duties according to station rotation assignment and established checklist.
- Ensure that all Private Dining equipment is well maintained.
- Service guests to the standard Private Dining steps of service.
- Breakdown Private Dining tables and linen in the dish room according to established standards.
- Be familiar with fire extinguishers, locations and know how to use them.
- Receive and deliver food and beverage orders and while offering a distinctive dining experience.
- Submit daily requisitions of items needed for the operation.
- Ensure overall guest satisfaction.
- Other duties as assigned.