Must be service quality oriented and be flexible to work evening and weekend hours. Ensures the high standard of services provided for guests and the attainment of the department's qualitative and quantitative targets.
Conveys the hotel's image and atmosphere through his/her exemplary attitude, warm and friendly welcome, availability and frequent presence in the field.
Assists in Managing and motivating the teams in order to improve sales and the quality of F&B services.
Improves the department's results by assisting managers in increasing sales and the productivity of F&B points of sale