POSITION SUMMARY:
The Pastry Cook will produce a variety of baked goods for various dining and retail outlets on property.
ESSENTIAL FUNCTIONS:
Measure, weigh, and prepare ingredients accurately
Knead, roll, cut, and prepare dough
Monitor oven temperatures, speed settings, mixing machines, and other baking equipment
Monitor food items during the baking process
Decorate, glaze, apply icing, and prepare toppings for baked goods
Train new staff on company philosophies, practices, and products
Evaluate food ingredients for quality
Operate slicing, cutting, and wrapping equipment while observing consistently all company mandatory safety regulations
Create new recipes, incorporating locally milled flours, regional produce and seasonal products as part of menu development
Ensure food surfaces and baking equipment meet all health and safety standards
Clean and maintain baking equipment, utensils, and tools
Order and receive supplies and materials as needed
Coordinate deliveries with Executive Chef and Purchasing department
Perform other tasks as assigned
EXPERIENCE/QUALIFICATIONS:
Minimum Degree Required: High School Diploma or Equivalent
Preferred Degree: Trade, Tech or Vocational Education in Culinary Arts – Baking & Pastry (if applicable)
Certificate(s) or License(s): ServSafe Food Handler Certification
Years of experience: 3-5
KNOWLEDGE, SKILLS, AND ABILITY:
Passionate, team-oriented baker with a strong work ethic and an independent, can-do attitude
Willingness to learn new skills and be a team player
Solid background in dough, including but not limited to breads, pizzas, pastries, cakes and sauces with the knowledge of cake decorating techniques. Duties will range from creative to redundant with medium to large volume baking on a daily basis.
Knowledgeable of kitchen baking equipment and its safe and efficient operation
Ability to deal effectively with customers and other company personnel and work with others proficiently in a close environment with speed and efficiency
Ability to assess the quality of products and adjust preparation to maintain consistency and guest satisfaction
This individual should be interested in producing artisanal quality bread and is forward thinking in his/her craft.
TRAVEL REQUIREMENTS:
PHYSICAL REQUIREMENTS:
Seldom / Never: Computer Work, Sitting,
Regularly: Walking, Standing
Occasionally: Lifting up to 50 lbs.
INDEPENDENT JUDGEMENT:
Performs tasks and duties under general supervision, using established procedures and innovation. Chooses from limited alternatives to resolve problems. Occasional independent judgment is required to complete work assignments. Often makes recommendations to work procedures, policies, and practices.
Full Time Benefits Summary:
Enjoy discounts on retail merchandise, our restaurants, world-class resorts and conservation attractions!
Bass Pro Shops is an equal opportunity employer. Hiring decisions are administered without regard to race, color, creed, religion, sex, pregnancy, sexual orientation, gender identity, age, national origin, ancestry, citizenship status, disability, veteran status, genetic information, or any other basis protected by applicable federal, state or local law.
Reasonable Accommodations
Qualified individuals with known disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act and certain state or local laws.
If you need a reasonable accommodation for any part of the application process, please visit your nearest location or contact us at hrcompliance@basspro.com.