- Conduct first, second, and third-party audits against applicable food safety standards and certification schemes.
- Evaluate the effectiveness of Food Safety Management Systems (FSMS) implemented by clients.
- Prepare audit plans, checklists, reports, and nonconformity findings.
- Verify corrective actions and follow-up on audit findings.
- Ensure compliance with accreditation and certification body requirements.
- Maintain impartiality, confidentiality, and professional conduct during audits.
- Provide technical input regarding food safety standards and regulatory requirements.
- Support witness audits, internal audits, and auditor calibration activities.
Maintain auditor qualifications and ongoing competency requirements