What You Will Be Doing:
Lead and supervise the Stewarding and Housekeeping overnight teams in all aspects of the department and ensure standards are followed
• Coach housemen and public area attendant on any discrepancies in their areas
• Submit maintenance reports/requests in Alice and follow up for completion
• Check appearance of all employees to ensure compliance with Fairmont standards of appearance
• Consistently offers professional, engaging and friendly service
• Supervise and maintain the sanitation of kitchen equipment and other areas assigned
• Maintain inventory and record keeping for all dinnerware, flatware and glassware, order china, glass and silver
• Make routine inspections of all equipment and kitchen areas to ensure that cleanliness and sanitary procedures are maintained
• Ensure all breakages and chipped items are taken out of circulation and inventoried
• Ensure all equipment is in working order and report any items in need of repair
• Maintain a clean and safe work environment in accordance with OSHA requirements
• Monitor and control labor costs
• Partner with Hotel Security when handling emergency situations such as fire alarms, medical emergencies, and systems outages
• Other duties as assigned
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