Plan, organize, and oversee banquet events including weddings, corporate meetings, conferences, and social functions
Analyze market trends, guest preferences, and competitor activities to identify opportunities for innovation and growth.
Ensure seamless daily operations across banquet setup, service execution, and breakdown for all events
Maintain the highest standards of food quality, presentation, and service in line with Accor brand standards.
Regularly review guest feedback through surveys, reviews, and direct interactions to identify areas for improvement.
Coordinate event details with clients, sales teams, chefs, and service staff
Supervise, train, and schedule banquet staff to ensure proper coverage and service quality
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