What is in it for you:
- Be part of a progressive hotel that embraces the culture and vibrancy of one of Canada’s most beautiful cities, Vancouver, proudly recognized as a Great Place to Work, and the first hotel in North America to achieve Single-Use Plastic Free Certification
- A competitive rate of $33.35 per hour
- Complimentary work meals through our Colleague Dining Program
- Exclusive access to the Pacific Northwest Food & Beverage Discount Program, offering 50% off at participating dining destinations in Vancouver, Victoria, and Whistler
- TransLink monthly pass reimbursement program
- Extensive benefits package, including health, paramedical, dental, vision, life, and disability insurance (eligibility requirements apply)
- Company-matched pension plan and the opportunity to enroll in the Group RRSP (eligibility requirements apply)
- A complimentary hotel stay with breakfast for two through our BE OUR GUEST program for newly hired colleagues
- Opportunities to participate in sustainability, charity, and community engagement initiatives
- Access to world-class training, leadership programs, and career development opportunities across a global hospitality network
- Be part of a dynamic, diverse team in a stunning luxury environment where no two days are the same
- Enjoy discounted room rates at Fairmont hotels worldwide and special colleague rates across other Accor properties
- Grow your career within a Forbes Five-Star Spa, recognized for excellence in service, wellness innovation, and guest experience.
What you will be doing:
Reporting to the Chief Steward, responsibilities and essential job functions include but are not limited to the following:
- Supervise daily stewarding operations, including dishwashing, pot washing, kitchen cleaning, and waste management
- Ensure all kitchens, restaurants, banquet areas, and back-of-house spaces are clean, organized, and sanitized at all times
- Coordinate stewarding coverage based on business levels and operational needs
- Ensure compliance with local health regulations, WHMIS, and workplace safety standards
- Maintain proper use, handling, and storage of cleaning chemicals and equipment
- Support food safety standards, including HACCP guidelines
- Conduct regular inspections and follow up on corrective actions
- Lead, train, and motivate the Stewarding team, fostering a positive and respectful work environment
- Ensure new colleagues receive proper onboarding and training
- Monitor performance, provide coaching, and support development of team members
- Monitor inventory levels of cleaning supplies, chemicals, and equipment
- Ensure proper use and maintenance of dishwashing machines and other stewarding equipment
- Report maintenance issues and coordinate repairs as needed
- Work closely with Culinary, Banquets, and Food & Beverage teams to support smooth operations
- Communicate effectively with leaders to anticipate needs for events, banquets, and high-volume periods
- Other duties as assigned