Banquet Bartender (Casual)

To provide guests with the high standards of service predetermined by the hotel. To assist 
guests with beverage service and other aspects of the meeting program.

• Arrive on duty with proper attire and prepared for shift on time
• Have complete knowledge of the hotel’s events, services and facilities
• Ensure prompt and courteous service is extended to both internal and external customers, exceeding expectations 
• Maintain a clean and orderly working environment
• Setting and serving bars at various functions such as receptions, lunches and dinners
• Maintaining convention facilities, storage areas and equipment in a clean and orderly fashion
• Set up and tear down of beverage setup according to the pre-determined standards of the department and hotel
• Actively participate in the health and safety regulations at all times 
• Ensure guests needs and requirements are carried out with a helpful and courteous manner
• Unload and store all beverage left-overs as directed by your supervisor or manager
• Complete any and all necessary duties and responsibilities as needed and other duties as assigned by your manager or supervisor
• Participate in regular departmental communication meetings
• Adhere to ALL Safe Standards, ensuring all hygiene and prevention measures are being met
• Adhere to alcohol handling procedures and policies 
• Will work weekends, holidays and shift work as scheduled
• Any other tasks as assigned