Assist and ensure that the setup of the F&B outlet or function room is in accordance to Banquet Event Order
Ensure that all pre requisitions for the functions room or the F&B outlet are checked correctly and ready for setting up when the time arrives
Co-ordinate closely with Chef and to have a clear understanding on the menu served for the event
Supervise the maintenance of service standards during banquet or outlet service operations
Respond to any demands or complaints from guests with tact, sincerity and promptly. To keep F&B Manager informed of incidents during or after the function OR outlet operational service hour
Keep track of banquet service or outlet operating equipment to ensure par level for smooth operations
Handle requisition of items which require replacement
Attend all meetings and trainings as assigned by management
Ensure that all service and storage areas are kept safe, clean and locked
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