- Monitor the colleague dining and changing area to ensure they are clean and tidy at all times.
- Liaise with the kitchen team to ensure colleague food items are replenished in a timely manner.
- Replenish stock items e.g. deodorants, tissues, sanitary items, within colleague changing areas to ensure a constant supply for staff.
- Maintain high standards of cleanliness and hygiene in all areas.
- Comply with Health and Safety regulations, especially COSHH and Manual Handling, and attend all provided training sessions
- Empty bins, clear and sort refuse according to hotel policy, and maintain cleanliness of refuse areas
- Support cleaning efforts during peak periods in back-of-house areas
- Ensure personal hygiene and grooming standards are consistently met
Please note that we believe in flexibility and multi-skilling, and you may be asked to perform different tasks from time to time to meet the needs of our guests and colleagues