Chef De Partie (Main Kitchen)

What is in it for you:

• Meals, uniform and accommodation are provided. Free public transportation in the city. 
• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies and the opportunity to earn qualifications while you work
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference in the local community through our Corporate Social Responsibility activities.

What you will be doing:

• Manage and coordinate activities within your designated kitchen section
• Prepare and cook dishes with precision, creativity, and consistency
• Collaborate with the Head Chef to develop and implement new menu items
• Ensure compliance with food safety and hygiene standards in all food handling, preparation, and storage
• Train the team in cooking techniques and kitchen procedures
• Monitor inventory levels and communicate restocking needs to the kitchen management
• Maintain a clean and organized work environment
• Assist in cost control measures and minimizing food waste
• Ensure timely and efficient food service during peak hours
• Adapt to changing priorities and handle multiple tasks in a fast-paced environment