Creates and presents the dishes in line with cooking instructions and supervisor's instructions
Adapts work to fluctuations in level of activity, to special events and particular guests
Helps receive deliveries and tidies food items according to storage guidelines
Support Chef de Partie or Demi Chef de Partie in the daily operation and work
Work according to the menu specifications by the Chef de Partie or Demi Chef de Partie
Control food stock and food cost in section
Ensures the equipment used remains in good condition

Commis I - Pan-Asian cuisine

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