Prepare the venue for service in accordance with standard operating procedures and maintain cleanliness, sanitation, and organization of all work areas and equipment.
Welcome guests warmly, build rapport with regular guests, and provide personalized, attentive service to ensure an enjoyable dining experience.
Take orders, serve food and beverages efficiently, and maximize sales through menu knowledge and upselling techniques.
Maintain established standards of quality, service, product presentation, and cleanliness at all times.
Support daily operations through inventory management, stock replenishment, ordering activities, and banquet service as required.