We are seeking a detail-oriented and organized Commis I to join our Employee Dining team in Ras Al-Khaimah, United Arab Emirates. In this entry-level kitchen position, you will support our culinary team in preparing high-quality meals for our employees while maintaining the highest standards of food safety and hygiene. You will work in a fast-paced environment where efficiency, teamwork, and professionalism are essential to delivering exceptional dining experiences.
- Prepare ingredients for cooking by washing, peeling, chopping, and organizing food items according to established procedures
- Assist in the preparation and cooking of meals under the guidance of senior kitchen staff
- Maintain a clean and organized workstation, adhering to all food safety and sanitation standards
- Operate kitchen equipment safely and efficiently, including ovens, stovetops, and food preparation tools
- Support inventory management by monitoring stock levels and reporting shortages to supervisors
- Follow recipes and cooking instructions precisely to ensure consistency and quality in food preparation
- Assist in plating and presenting dishes according to established standards
- Collaborate effectively with kitchen team members to ensure smooth workflow and timely meal service
- Recognize and accommodate diverse dietary requirements and preferences of employees
- Comply with all health, safety, and hygiene regulations in the workplace