We invite you to join the world of luxury hospitality at Fairmont Olympic as our new FT George Restaurant Food Expeditor! Are you passionate about delivering exceptional service and ensuring a seamless operation? We are seeking a dedicated and motivated Full-Time Expeditor at the George. If you have a strong work ethic, a keen eye for detail, and a commitment to creating an unforgettable guest experience, we'd love to have you on board!
Key Responsibilities:
- Daily Set-up & Tear-down expeditor station
- Keep station organized at all times
- Act as a liaison between the Front-of-House and the Culinary team
- Know all the components and presentation of each dish
- Adjust final presentation/garnish as per spec
- Communicate allergies & dietary preferences to the Culinary team
- Communicated VIP guests to Culinary
- Ensure orders are correct and sent to the correct table
- Run food alongside the food-runner as needed
- Maintain cleanliness as per standards
- Keep record of daily fridge temperature logs
- Maintain stock & organization of all FOH coolers
- Refill butter, ketchup, syrup (and other condiments)
- Fill out AM requisition sheets for produce & dry goods as per established par
- Pick-up requisitions from storeroom as needed
- Keep counts of low-stock items and update colleagues and POS system
- Assist Server Assistants in between peak-times as needed
- Other duties as assigned