Ensure food safety and hygiene standards are maintained across all food production and service areas.
Conduct regular hygiene inspections and follow up on corrective actions.
Ensure compliance with FSSAI, HACCP and other applicable food safety requirements.
Monitor food handling, storage, temperature control, personal hygiene and sanitation practices.
Conduct regular hygiene training and awareness sessions for Heartists.
Maintain all hygiene-related records, checklists, reports and documentation.
Coordinate with Kitchen, Food & Beverage, Housekeeping, Engineering and other departments on hygiene-related matters.
Monitor pest control activities and ensure timely corrective action.
Support internal and external hygiene audits and inspections.
Identify hygiene risks and ensure appropriate corrective measures are implemented.
Investigate food safety and hygiene-related complaints or incidents and recommend corrective actions.
Ensure cleaning and sanitation schedules are followed effectively.
Monitor hygiene standards in food storage areas, kitchens, restaurants and other relevant operational areas.
Keep updated with applicable food safety regulations and communicate relevant requirements to concerned departments.
Support the implementation of hygiene improvement initiatives across the hotel.
Prepare and submit hygiene reports and highlight areas requiring management attention.
Ensure consistent follow-up on observations and close corrective actions within the agreed timelines.

Assistant Manager Hygiene

New Assistant Manager Hygiene jobs in Bengaluru, in your inbox.