We are seeking an experienced Executive Sous Chef Buffet - Hot to join our culinary team in Giza, Egypt. In this leadership position, you will oversee all hot food preparation and buffet operations, ensuring exceptional quality, consistency, and food safety standards. You will work collaboratively with the Executive Chef and kitchen staff to deliver outstanding dining experiences while maintaining operational excellence and efficiency in a fast-paced hospitality environment.
- Oversee and manage all hot food preparation, cooking, and plating for buffet service, ensuring adherence to established recipes, portion sizes, and presentation standards
- Lead, train, and supervise kitchen staff, providing guidance on culinary techniques, food safety protocols, and performance expectations
- Maintain strict food safety and hygiene standards in compliance with local regulations and international best practices, including HACCP protocols
- Monitor food quality, temperature control, and inventory management to minimize waste and optimize resource utilization
- Plan and coordinate hot buffet menus in collaboration with the Executive Chef, considering seasonal ingredients and guest preferences
- Manage kitchen equipment maintenance and troubleshoot operational issues to ensure smooth service delivery
- Conduct regular quality control checks and implement corrective actions to maintain consistent food standards
- Coordinate with front-of-house staff to ensure seamless buffet service and guest satisfaction
- Maintain detailed records of food costs, inventory, and kitchen operations
- Foster a professional, organized, and safety-conscious kitchen environment