Junior Sous Chef

Jr. Sous Chef

Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen leadership team.

What you will be doing:

• Contributing to menu planning for all outlets
• Staying current on industry/competitive trends and creating strategies for improvement and to maximize Food & Beverage revenue.
• Daily line checks on quality of food prep, tasting food and ensuring proper preventive measure in place
• Working with line cooks, assisting where required during operations
• Managing colleagues daily task, delegating task as needed on managing everybody is at peak performance
• Following up on daily proper food safety standard and ensuring all areas are delegated to be cleaned and all records are maintained up-to-date
• Fostering a culture where employees focus on their role of doing whatever it takes to exceed guest expectations while performing multiple functions
• Actively seeking feedback from employees and guests, following-up and taking action to improve Guest Satisfaction & EES results
• Developing close and effective working relationships with all supporting departments in particular within Food & Beverage and Stewarding
• Participating in committee activities like and not restricted to – Health and Safety, Sustainability, Recognition, etc.
• Ensuring that all Health & Safety standards are met in accordance with government regulations, that procedures are followed, and that all employees have the correct knowledge and tools to work SAFE.
• Other duties as assigned