Jr. Sous Chef
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen leadership team.
What you will be doing:
- Contributing to menu planning for all outlets
- Staying current on industry/competitive trends and creating strategies for improvement and to maximize Food & Beverage revenue.
- Daily line checks on quality of food prep, tasting food and ensuring proper preventive measure in place
- Working with line cooks, assisting where required during operations
- Managing colleagues daily task, delegating task as needed on managing everybody is at peak performance
- Following up on daily proper food safety standard and ensuring all areas are delegated to be cleaned and all records are maintained up-to-date
- Fostering a culture where employees focus on their role of doing whatever it takes to exceed guest expectations while performing multiple functions
- Actively seeking feedback from employees and guests, following-up and taking action to improve Guest Satisfaction & EES results
- Developing close and effective working relationships with all supporting departments in particular within Food & Beverage and Stewarding
- Participating in committee activities like and not restricted to – Health and Safety, Sustainability, Recognition, etc.
- Ensuring that all Health & Safety standards are met in accordance with government regulations, that procedures are followed, and that all employees have the correct knowledge and tools to work SAFE.
- Other duties as assigned