This role is about more than dishwashing, it’s about protecting standards, ensuring precision, and delivering consistent, repeatable excellence behind the scenes. As a Steward, you are a Guardian of cleanliness, structure, and process. You work methodically, take pride in exact results, and understand that flawless sanitation is foundational to an exceptional guest experience.
What You'll Be Doing
Precision in Execution
- Ware-washing, storage, and sanitation of all dishes, glassware, flatware, pots, and pans using commercial dishwashers or by hand across multiple kitchens and banquet areas.
- Sort and store china, glass, and silverware in designated areas with accuracy and consistency.
- Clean, sanitize, and polish silver and banquet equipment to luxury presentation standards.
- Follow established cleaning schedules and task lists.
- Complete all opening and closing duties thoroughly and accurately.
Operational Discipline
- Maintain the cleanliness and sanitation of kitchens, outlets, and banquet facilities daily.
- Clean and maintain kitchen floors, ovens, stovetops, walls, drains, and ceiling tiles.
- Ensure garbage and recycling removal is completed promptly and in accordance with hotel policy
- and Parks Canada regulations.
- Follow WHMIS guidelines and all safety standards when handling chemicals and equipment.
- Maintain organized storage areas and equipment readiness at all times.
Team & Service Support
- Support Culinary and F&B teams by ensuring equipment availability and readiness.
- Communicate clearly and professionally with colleagues to ensure operational flow.
- Uphold hotel health, safety, and environmental policies through disciplined adherence to procedure.
- Assist the Executive Chef and culinary leadership team as required.
- Perform other reasonable duties as assigned.