The Steward I is responsible for the operation and maintenance of cleaning equipment and tools. They are also responsible for washing dishes, kitchen vessels, cleaning floors and equipment etc.
What you will be doing:
- Provide the front of house staff with all their service equipment needs.
- Ensure that all equipment provided to the front of house staff are clean and in compliance with quality standards
- Support the culinary staff by maintaining their lines with the required dishware for each meal period
- To support the banquet staff with all their equipment and culinary needs before and during each banquet event.
- Clean and maintain all equipment managed by the Stewarding department by ensuring the safe usage
- Transportation of all banquet food requirements to the location of event.
- Report to Steward Supervisor when any equipment/machinery is damaged, faulty or misused
- Keep work area clean, tidy and dry at all times