- Prepare and present breakfast dishes to the highest standard, including hot and cold items, pastries, baps, and Grab & Go options
- Manage section mise en place and ensure all ingredients are fresh, labelled, and stored correctly
- Maintain the highest levels of food hygiene, kitchen safety, and presentation standards
- Assist in menu planning, contributing creative ideas and seasonal inspiration
- Monitor stock levels and collaborate with suppliers for timely deliveries
- Lead, train, and mentor junior kitchen staff during breakfast service
- Ensure smooth service and coordination with front-of-house teams
Please note that we believe in flexibility and multi-skilling, and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues.