We are looking for Full Time - Cook on a breakfast shift coverage to join our fast pace working environment to provide high quality customer service to our guests at our Sydney International Lounges.
Our Cook provides service between our a la carte and buffet environments. All our roles are focused on exciting our guests with flair and enthusiasm and demonstrating a genuine passion for customer service and the kitchen. Reporting directly to the Executive Chef, you will form a key part of a team who are responsible for providing high quality product to our lounge passengers. This is a great role for someone studying cookery and wanting some experience in a kitchen or for an experienced cook wanting some extra hours.
Key responsibilities include but not limited to:
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