What you'll do...
Bring delicious flavours to our guests’ tables by managing our busy kitchen.
Create, execute, and produce top-notch food with a constant eye on the highest quality standards, presentation, and flavour, with an eye on industry trends and neighbourhood demands.
Own the coordination and creative process of seasonal and Festive menu development and work together with our Director of F&B, our Sales team and London team on a commercially successful menu.
Create visual appealing dishes ahead or in line with current trends. Ensure consistency: perfect plating every time.
Make sure things are running without hitch, orders and deliveries are coming and going as needed, our service is smooth and our food hygiene standards are sky-high.
Nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and where they can be themselves.
Work with the team on ideas and techniques that make our kitchen a creative, ever-changing environment where we’re always looking to come up with new, delicious combinations of tastes.
Have a great relationship with all suppliers and a clear overview of the overall cost control.
You will keep well-organized storerooms and inventories that allow for a smooth-running kitchen.
Ensure statutory compliance in all food and drink related areas.
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