The flexibility to choose when you want to work, perfect for students, side-projects, or anyone wanting control over their schedule or juggling other commitments.
Become part of a team that’s very passionate about creating great hospitality experiences.
Competitive salary plus holiday pay.
Food on us during your shift.
The chance to challenge the norm and work in an environment that is both creative and rewarding.
Join an innovative, fast-growing, international group that is shaking things up on the hospitality scene.
What you will do…
Bring delicious flavours to our guests’ tables by running a section in our busy kitchen.
Nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and where they can be themselves.
Make sure things are running without a hitch, orders and deliveries are coming and going as needed, our service is smooth as chipotle butter and our food hygiene standards are sky-high.
Work with our Executive Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where we’re always looking to make the best food out there.
Ensure statutory compliance in all food and drink related areas.
Pay attention to the details to ensure every dish served is as delicious as the one before!
What we’re looking for…
Individuals. You’re looking for a place where you can be you; no clones in chef whites here.
Passion for hospitality – whether that’s a drink, a meal, an event or a bed for the night.
You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience.
You’re not precious. We leave our egos at the door and help get things done.
You’re up for doing things differently and trying (almost) everything once.
If we got stuck in a lift together, we’d have a good time and share a few laughs.
You want to be part of a team that works hard, supports each other, and has fun along the way.
Previous experience working as part of a fast-moving kitchen team with freshness and provenance of ingredients as a key priority.
Passion for food and fresh ingredients is a given.
A true passion for creativity whilst maintaining the integrity of our brand standards through the dishes on the menu.
A natural at leading and managing others, you lead by example and create an environment where your team can be their best self.
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