We are seeking a passionate Full-Time Chef de Partie to join our dynamic kitchen team in Sydney, Australia. In this role, you will take ownership of your designated kitchen section, leading the preparation and presentation of high-quality dishes while maintaining the highest standards of food safety, hygiene, and presentation. Working closely with the Executive Chef and Sous Chef, you will support kitchen operations, mentor junior team members, and contribute to delivering exceptional dining experiences. This full-time opportunity offers stability, ongoing training, career development, and the chance to further enhance your culinary expertise in a fast-paced, professional kitchen environment.
- Supervise kitchen operations in the absence of the Executive Chef and Sous Chef, ensuring efficient service delivery.
- Lead, support, and motivate kitchen team members by setting a positive example.
- Assist with menu planning, food preparation, and maintaining adequate stock levels for service.
- Communicate with the Restaurant team regarding menu availability, specials, and changes.
- Maintain high standards of food quality, presentation, hygiene, and cost control.
- Monitor stock rotation, minimise food waste, and ensure stock control procedures are followed.
- Train, support, and coordinate apprentices and junior kitchen team members.
- Prepare and maintain mise en place to ensure service readiness.
- Maintain a clean, safe, and organised kitchen, ensuring all equipment is cleaned and well maintained.
- Assist with kitchen rostering to ensure appropriate staffing levels in line with operational requirements.
- Report operational issues, equipment faults, or food safety concerns to the Executive Chef or Sous Chef promptly.