As an Apprentice Chef, you will learn to:
- Prepare and present quality dishes across breakfast, lunch, dinner, events, buffets, and room service.
- Maintain excellent food safety, hygiene, and kitchen cleanliness standards.
- Assist with food preparation and mise en place to support smooth service.
- Manage stock effectively and help minimise food waste.
- Keep kitchen equipment clean, safe, and service-ready.
- Work collaboratively with the team to deliver exceptional guest experiences.