We are seeking a Casual Demi Chef to join our dynamic kitchen team in Sydney, Australia. As a Demi Chef, you will work alongside our culinary team to prepare high-quality dishes whilst maintaining the highest standards of food safety and presentation. This casual position offers flexibility and the opportunity to develop your culinary skills in a fast-paced, professional kitchen environment.
- Prepare and cook dishes according to established recipes and culinary standards under the guidance of the head chef
- Maintain impeccable kitchen hygiene and food safety protocols at all times
- Organise and manage mise en place to ensure efficient kitchen operations
- Assist with food presentation and plating to meet organisational standards
- Collaborate effectively with kitchen team members to support service delivery
- Manage inventory awareness and contribute to stock control procedures
- Maintain and care for kitchen equipment and workspace cleanliness
- Support menu development initiatives and contribute creative culinary ideas
- Adapt to changing priorities and work efficiently during peak service periods
- Comply with all health, safety, and food handling regulations