We are seeking a passionate Full-Time Demi Chef to join our dynamic kitchen team in Sydney, Australia. In this role, you will work alongside our talented culinary team to prepare and present high-quality dishes while maintaining the highest standards of food safety, hygiene, and presentation. This full-time opportunity offers stability, ongoing training, career development, and the chance to grow your culinary expertise in a fast-paced, professional kitchen environment.
- Prepare and cook dishes according to established recipes and culinary standards under the guidance of the head chef
- Maintain impeccable kitchen hygiene and food safety protocols at all times
- Organise and manage mise en place to ensure efficient kitchen operations
- Assist with food presentation and plating to meet organisational standards
- Collaborate effectively with kitchen team members to support service delivery
- Manage inventory awareness and contribute to stock control procedures
- Maintain and care for kitchen equipment and workspace cleanliness
- Support menu development initiatives and contribute creative culinary ideas
- Adapt to changing priorities and work efficiently during peak service periods
- Comply with all health, safety, and food handling regulations