Fairmont Chateau Lake Louise is seeking a dynamic Restaurant Manager. Reporting to the Assistant Director of Food & Beverage, this position will be responsible for the effective and efficient day-to-day operation. This position is ideal for the individual who aspires to increase department head level experience, manage multiple operations and continue the growth towards the next management level in Food & Beverage. Let’s take your career to new heights.
Start Date: August 2026 (12 Month Contract)
Contract Type: Permanent
Job Duties Include:
- Develop and enhance Fairmont service standards through disciplined administration of departmental Standard Operating Procedures
- Ensure effective working relationships and clear communication is maintained with all colleagues and leaders in the restaurant and other departments
- Develop and administer the departmental Employee Engagement Survey Action Plan
- Critically assess procedures, policies, and methods of operation and alter them where necessary
- Ensure the financial success of the department by monitoring productivities, revenues and costs. To proactively implement appropriate procedures or programs wherever necessary
- Ensure that all equipment, fixtures, and furniture of the department are kept in the best repair possible and are used in a safe and proper manner
- Achieve or exceed all targeted objectives as it relates to our pillars (VOS, EOS, etc.)
- Ensure the successful seasonal transition of the restaurant
- Departmental payroll administration
- Ensure a clean and safe working environment, and actively participate in health and safety initiatives