JOB DESCRIPTION
We are seeking a skilled Commercial HVAC, Refrigeration, and Kitchen Equipment Technician to join our Engineering team. This role is responsible for installing, maintaining, troubleshooting, and repairing commercial HVAC, refrigeration, and food service equipment to ensure safe, efficient, and reliable operation throughout the property. The ideal candidate is detail-oriented, safety-conscious, and committed to delivering exceptional service while working independently and collaboratively.
Responsibilities
- Install, maintain, troubleshoot, repair, and perform preventive maintenance on commercial HVAC, refrigeration, and kitchen equipment to ensure safe, efficient, and reliable operation.
- Diagnose mechanical, electrical, and refrigeration system issues; replace defective components; test for leaks; calibrate equipment; and perform emergency repairs as needed.
- Read and interpret blueprints, wiring diagrams, technical manuals, and equipment specifications to complete repairs accurately.
- Maintain accurate records of maintenance activities, repairs, work orders, parts used, and equipment performance.
- Ensure compliance with all company policies, safety standards, and environmental regulations, including the proper handling and disposal of refrigerants and other hazardous materials.
- Monitor and maintain inventory of parts, tools, and supplies.
- Respond promptly to radio calls, guest service requests, and work orders, completing assigned tasks within established service standards while maintaining a clean and safe work area.
- Communicate repair status, equipment concerns, and recommended solutions effectively with supervisors, team members, and other departments.
- Provide professional, engaging, and friendly service to internal and external guests while collaborating with colleagues to support hotel operations.
- Train and mentor Engineering team members as needed.
- Assist with general Engineering Department functions, including basic mechanical, electrical, plumbing, carpentry, painting, and other building maintenance tasks.
- Prioritize multiple assignments while maintaining high standards of quality, efficiency, and safety.
- Perform other duties as assigned.