Plan, coordinate, and execute banquet events, including weddings, corporate functions, and social gatherings
Conduct departmental daily briefings to ensure that all pertinent information is well received by team members.
Manage and lead the banquet team, providing training, guidance, and performance evaluations
Develop and implement strategies to improve operational efficiency and guest satisfaction
Create and manage budgets for banquet operations, controlling costs while maintaining quality standards
Collaborate with Sales and Catering teams to ensure seamless event execution
Oversee food and beverage service, ensuring compliance with quality standards and health regulations
Handle customer inquiries, special requests, and resolve issues promptly and professionally
Maintain inventory of banquet equipment, linens, and supplies
Ensure compliance with all safety and sanitation regulations
Stay updated on industry trends and implement innovative ideas to enhance banquet offering

Banquet Operation Manager

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