We are seeking a highly organized and customer-focused Catering & Conference Services Executive to join our team in Cairo, Egypt. In this role, you will be responsible for overseeing and coordinating all aspects of catering and conference services for our organization, ensuring exceptional experiences for our clients and guests.
- Plan, organize, and execute catering and conference events, from initial client consultation to post-event evaluation
- Develop and manage event budgets, ensuring cost-effectiveness while maintaining high-quality standards
- Collaborate with clients to create customized menus and event layouts that meet their specific needs and preferences
- Coordinate with internal departments and external vendors to ensure seamless event execution
- Oversee staff scheduling, training, and performance for catering and conference service teams
- Manage inventory, equipment, and supplies for catering and conference services
- Ensure compliance with food safety regulations and maintain proper sanitation standards
- Handle client inquiries, concerns, and special requests in a professional and timely manner
- Continuously improve service quality and operational efficiency through feedback analysis and process improvements
- Stay current with industry trends and incorporate innovative ideas into event planning and execution